Loaded Super Nachos
Within about 25 minutes, this delicious vegetable nachos will be in front of you, cheesy, crunch, creamy...
Ingredients
| 300 | grams |
mild salsa
1 jar |
* |
| ½ | tablespoon |
vegetable oil
such as canola oil, olive oil |
|
| 1 | each |
onions
minced |
|
| 850 | grams |
black beans
2 cans, rinsed and drained |
|
| 250 | grams |
tortilla chips
1 package |
|
| 1 ¼ | cups |
cheddar cheese
shredded |
|
| 1 | x |
sour cream
for garnish |
* |
| 1 | each |
avocados
finely chopped |
|
| 4 | tablespoons |
cilantro
finely chopped |
Directions
Preheat oven to 375 degree F.
Reserve ½ cup of salsa.
Heat oil in a saucepan over medium heat.
Stir in the onion and cook, uncovered, for about 6 minutes until soft.
Stir in the beans and remaining salsa.
Simmer, uncovered, for about 4 minutes or until liquid has been evaporated slightly and the sauce thickens slightly.
Place a few tortilla chips over the base of 4 individual ovenproof dishes or a large casserole dish and sprinkle a small amount of cheddar over.
Put some bean mixture evenly into each dish and arrange another layer of tortilla chips.
Spread remaining bean mixture evenly over the chips and sprinkle the remaining cheddar over the bean mixture evenly.
Bake for 6 to 8 minutes until the cheese melts.
Garnish with sour cream, reserved salsa, avocado and cilantro.
Serve right away.
Nutrition Facts
Serving Size 390g (13.8 oz)
