Black Bean & Cashew Chili

Directions

Sauté the onions and garlic in olive oil over a medium-low heat until the onions turn translucent.

Add the jalapeno and anaheim chiles and sauté a few more minutes.

Add the beans with the liquid, tomatoes, cashews, spices, and beer, and bring to a low boil.

Keep it boiling, stirring frequently, until most of the liquid has evaoprated (about 30 to 40 minutes).

About 10 minutes before it is ready, add the corn.

Serve with avocado, cilantro and/or tortilla chips if desired.