2,016 red onion recipes

A simple and delicious recipe that can be served with pasta, polenta or as a soup!

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

If you want the juiciest and tastiest pot roast, endeavor to find one with the shoulder bone still attached. And the more of the bone present, the better.

A quick and easy supper, ready in 30 minutes flat.