Barley-Vegetable Casserole

Directions

Preheat oven to 350℉ (180℃).

Spray nonstick cooking spray on 1 ¾ qt casserole dish. In large nonstick skillet, over med heat, cook barley for 2 to 3 min until lightly browned - in sm amt of water or broth.

Stir frequently.

Place in prepared casserole dish.

In same skillet, cook onions and cauliflower, stirring frequently, 5 min.

Add mushrooms and carrots.

Cook 5 more min, stirring frequently.

Add veggies to casserole.

In a sm bowl, combine water, broth mix, garlic powder, and pepper.

Mix well and add to casserole.

Mix well, cover, and bake 1 hr 15 min, until barley is tender and most of the liquid has been absorbed.

Stir several times while baking.

Let stand 5 min, then mix and serve.