Arizona Chuck Wagon Beans
Yield
8 servingsPrep
10 minCook
10 hrsReady
11 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pinto beans
|
|
| 6 | cups |
water
|
|
| ¼ | pound |
salt pork
diced |
|
| 1 | large |
onions
chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 1 | large |
green bell peppers
chopped |
|
| 1 ½ | pounds |
beef chuck steak
cubed |
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | teaspoon |
oregano
crumbled |
|
| ¼ | teaspoon |
red pepper flakes
|
|
| ¼ | teaspoon |
cumin
ground |
|
| 8 | ounces |
tomato sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pinto beans
|
|
| 1.4 | l |
water
|
|
| 113.4 | g |
salt pork
diced |
|
| 1 | large |
onions
chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 1 | large |
green bell peppers
chopped |
|
| 680.4 | g |
beef chuck steak
cubed |
|
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
oregano
crumbled |
|
| 1.3 | ml |
red pepper flakes
|
|
| 1.3 | ml |
cumin
ground |
|
| 231.2 | ml/g |
tomato sauce
|
|
Directions
Pick over beans and rinse well. Combine beans and water in a large kettle.
Bring to boiling; cover; cook 2 minutes. Remove from heat and let stand 1 hour then pour into slow cooker.
Brown salt pork in a large skillet; remove with a slowtted spoon to cooker; remove with slotted spoon to cooker.
Brown beef, a few pieces at a time in pan drippings; remove to cooker with slotted spoon; stir in salt, oregano, red pepper, cumin and tomato sauce.
Add more water, if necessary to bring liquid level above beans.
Cook on low for 10 hours or on high for 6 hours, or until beans are tender.
