Grandma Wexler's Baked Beans
Yield
8 servingsPrep
Cook
4Ready
5 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
bacon
diced |
|
| 1 | each |
onions
medium, minced |
|
| 1 | gallon |
water
|
*
|
| ½ | cup |
molasses
|
|
| ½ | cup |
brown sugar
|
*
|
| 2 | cups |
ketchup
|
|
| 2 | tablespoons |
prepared mustard
|
|
| 1 ½ | pounds |
navy beans
picked over, rinsed, and soaked overnight in water |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste, |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
bacon
diced |
|
| 1 | each |
onions
medium, minced |
|
| 3.8 | l |
water
|
*
|
| 118 | ml |
molasses
|
|
| 118 | ml |
brown sugar
|
*
|
| 473 | ml |
ketchup
|
|
| 3E+1 | ml |
prepared mustard
|
|
| 680.4 | g |
navy beans
picked over, rinsed, and soaked overnight in water |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste, |
*
|
Directions
Sauté bacon in large pot until browned; add onion and cook until browned, about 4 minutes.
Add water, molasses, brown sugar, and mustard; bring to a boil.
Drain beans and add to pot; return to boiling, reduce heat to a slow simmer.
Cook 4 to 5 hours until beans are soft, adding water as necessary.
Season with salt and pepper.
