Grandma Wexler's Baked Beans

Directions

Sauté bacon in large pot until browned; add onion and cook until browned, about 4 minutes.

Add water, molasses, brown sugar, and mustard; bring to a boil.

Drain beans and add to pot; return to boiling, reduce heat to a slow simmer.

Cook 4 to 5 hours until beans are soft, adding water as necessary.

Season with salt and pepper.