You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.
This belly filling one dish meal is perfect for Octoberfest or a cool fall or winter day. It is sure to warm the belly.
These lovely maple syrup roasted sweet potatoes are tasty with a nice crust to the skin, not mushy at all. The slightly tart but sweet carmelized exterior is a refreshing change to this classic fall vegetable.
Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.
A succulent pork dish that is simmered to perfection in apple juice and a variety of spices.
A cost-effective veggie only hash that uses up basic pantry vegetables. Develops a nice crusty brown surface as it cooks.
Bubble and squeak is a traditional British dish that is made from leftover mashed potatoes and cabbage. It's a delicious way to repurpose your Christmas dinner leftovers!
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