Steamed Bread-Crumb-Coated Pork Intestines
Yield
6 servingsPrep
20 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
pork intestine
|
* |
| 1 | cup |
bread crumbs
|
|
| 3 | ounces |
sweet potatoes, or yams
peeled |
|
| 1 | teaspoon |
sesame oil
|
|
| 1 | x |
scallions, spring or green onions
|
*
|
| Seasonings | |||
| 1 | tablespoon |
soy sauce, tamari
|
|
| ½ | tablespoon |
chili nam yuey
|
* |
| 1 | tablespoon |
wine
|
|
| ½ | teaspoon |
sugar
|
|
| ½ | teaspoon |
ginger
minced |
|
| ½ | teaspoon |
scallions, spring or green onions
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
pork intestine
|
* |
| 237 | ml |
bread crumbs
|
|
| 86.7 | ml/g |
sweet potatoes, or yams
peeled |
|
| 5 | ml |
sesame oil
|
|
| 1 | x |
scallions, spring or green onions
|
*
|
| Seasonings | |||
| 15 | ml |
soy sauce, tamari
|
|
| 7.5 | ml |
chili nam yuey
|
* |
| 15 | ml |
wine
|
|
| 2.5 | ml |
sugar
|
|
| 2.5 | ml |
ginger
minced |
|
| 2.5 | ml |
scallions, spring or green onions
|
|
Directions
Rinse pork intestines.
Cut int ¾ inch long sections. Marinate with seasonings for 20 minutes.
Mix with the bread crumbs. Cut sweet potato into cubes.
Mix with the remaining juice from marinating the intestine.
Spread evenly on the bottom of each steamer.
Put the intestine sections evenly on top of the sweet potato.
Steam over a high flame for 1 hour.
Drip some hot sesame oil on top.
Sprinkle some minced spring onion and ground pepper on top and serve.
