Search
by Ingredient

Steamed Bread-Crumb-Coated Pork Intestines

StarStarStarStarStar

Submitted by samsdad179

YIELD

6 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

10 289
OUNCES ML/G PORK INTESTINE *
1 237
CUP ML BREAD CRUMBS
3 86.7
OUNCES ML/G SWEET POTATOES, OR YAMS
peeled
1 5
TEASPOON ML SESAME OIL
Seasonings
1 15
TABLESPOON ML SOY SAUCE, TAMARI
½ 7.5
TABLESPOON ML CHILI NAM YUEY *
1 15
TABLESPOON ML WINE
½ 2.5
TEASPOON ML SUGAR
½ 2.5
TEASPOON ML GINGER
minced

Directions

Rinse pork intestines.

Cut int ¾ inch long sections. Marinate with seasonings for 20 minutes.

Mix with the bread crumbs. Cut sweet potato into cubes.

Mix with the remaining juice from marinating the intestine.

Spread evenly on the bottom of each steamer.

Put the intestine sections evenly on top of the sweet potato.

Steam over a high flame for 1 hour.

Drip some hot sesame oil on top.

Sprinkle some minced spring onion and ground pepper on top and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 93 17% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 277mg 12%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 48% Vitamin C 4%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Email this recipe