Turkey Apple Hash
Yield
servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon | olive oil |
|
| 1 | cup |
onions
chopped |
|
| 10 | ounces |
turkey breast
boneless, skinless, cubed |
|
| 2 | small |
apples, mcintosh
cubed |
*
|
| 8 | ounces |
potatoes
baked, cubed |
|
| 2 | tablespoons |
apple cider
or juice |
*
|
| ½ | teaspoon |
fennel seeds
crushed, optional |
|
| 1 | x |
black pepper
to taste |
*
|
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
Directions
Place large nonstick saucepan over medium-high heat 30 seconds.
Add oil; heat 30 seconds more.
Add onion and cook, stirring constantly, until soft, 5 to 6 minutes.
Stir in turkey and continue cooking until browned on all sides.
Stir in apples, potato, cider and fennel seeds, if using; partially cover and cook, stirring occasionally, until apples are soft and turkey is cooked through, about 5 minutes.
Sprinkle with pepper.
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