Search
by Ingredient

Larry's Crispy Potatoes

StarStarStarStarStar

Submitted by tweetie32

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

2 907.2
POUNDS G RUSSET POTATOES
boiled
1 1
BUNCH BUNCH SCALLIONS, SPRING OR GREEN ONIONS
chopped *
2 1E+1
TEASPOONS ML BASIL
crushed *
½ 118
3 45
TABLESPOONS ML ITALIAN PARSLEY
chopped

Directions

Peel cooked potatoes and dice in 1 inch cubes.

Place in an 8×11×2 inch baking dish that has been sprayed with nonstick spray.

Sprinkle with chopped green onions, Italian seasoning, and freshly ground pepper.

Mix gently with a fork to distribute the ingred.

Pour veg (chicken) stock over the potatoes and sprinkle generously with Hungarian paprika.

Bake in a preheated 400℉ (200℃). oven on upper shelf. Stir every 15 min until nicely browned and crisp, about 45 min.

Place under broiler to complete browning before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 147 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 22mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 4g 14%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 36%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Email this recipe