Classic Bubble & Squeak
Bubble and squeak is a traditional British dish that is made from leftover mashed potatoes and cabbage. It's a delicious way to repurpose your Christmas dinner leftovers!
Yield
4 servingsPrep
20 minCook
15 minReady
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
The name comes from the sounds the ingredients make while they're being fried in the pan.
Some people like to add other veggies, like carrots or Brussels sprouts, to the mix.
It's typically served as a breakfast dish, but it can also make a great side or even a meal in itself.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
butter
|
*
|
| 1 | each |
onions
finely chopped |
|
| 2 | cups |
cabbage
shredded, boiled first |
|
| 2 | cups |
potatoes
mashed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
butter
|
*
|
| 1 | each |
onions
finely chopped |
|
| 473 | ml |
cabbage
shredded, boiled first |
|
| 473 | ml |
potatoes
mashed |
|
Directions
Heat butter in large skillet and fry onion over low heat for 5 min or until softened.
Add cabbage (should be boiled for 15 minutes previously) and stir over low heat for 2 min.
Fold in mashed potatoes until well blended.
Press mixture lightly with back of spoon to form large pancake.
Cook for 5 min until browned lightly.
Turn and brown 2nd side 5 min.
