This easy to prepare dish is so delicious and filling. It's a perfect dinner for busy weekdays.
roasted garlic potatoes
Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.
This recipe is from Northern Germany, cooked by fisherman on their boats and served with beer.
Don't be afraid to add steak to your casserole with this scrumptious recipe your family will enjoy.
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