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Turkey Soup Continental

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Submitted by hmanser

YIELD

8 servings

PREP

5 min

COOK

40 min

READY

45 min

Ingredients

¼ 59
CUP ML BUTTER
or margarine
2 3E+1
TABLESPOONS ML ONIONS
finely chopped
1 237
CUP ML TURKEY
cooked *
2 473
CUPS ML POTATOES
raw
1 237
CUP ML CELERY
diced
2 473
CUPS ML TURKEY BROTH *
1 237
CUP ML CREAMED CORN
2 473
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML PAPRIKA
¼ 1.3
TEASPOON ML GINGER
0.6
TEASPOON ML BLACK PEPPER
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped

Directions

In a large soup pot, sauté onions in melted butter.

Add turkey, potatoes, celery and broth.

Simmer until vegetables are tender-crisp.

Add corn, cream and seasonings.

Heat thoroughly, stirring occasionally.

Garnish with parsley and serve with crustly rolls.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 172 68% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 463mg 19%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 11% Vitamin C 8%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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