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Pakoras (Savory Fritters)

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YIELD

servings

PREP

20 min

COOK

15 min

READY

65 min

Ingredients

½ 118
CUP ML BESAN *
5 144.5
OUNCES ML/G WATER
warm
¼ 1.3
TEASPOON ML RED PEPPER FLAKES
¾ 3.8
TEASPOON ML SALT
½ 2.5
TEASPOON ML GARAM MASALA *
1 1
X X PAPRIKA
optional *
1 1
SMALL SMALL ONIONS
1 1
EACH EACH POTATOES
1 1
X X SPINACH
leaves *
1 1
X X VEGETABLE OIL
for deep frying *

Directions

In a bowl put the besan and half the water and stir until it becomes a thick batter.

Beat hard for 5 minutes. gradually add the rest of the water and leave to swell for 30 minutes.

Add salt and pepper and Garam Masala and beat again.

Wash peel and slice onion and potatoes.

Wash and pat dry spinach leaves.

Heat oil until smoking hot and dip the vegetables in the batter and deep fry until golden brown.

Serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 42 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 446mg 19%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 7%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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