Sourdough Starter #4
Yield
1 servingsPrep
15 minCook
?Ready
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
unbleached all-purpose flour
|
*
|
| 1 | x |
potatoes
water |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
unbleached all-purpose flour
|
*
|
| 1 | x |
potatoes
water |
*
|
Directions
Boil some potatoes for supper, save the potato water, and use it lukewarm with enough unbleached flour to make a thick batter without yeast.
This is a good way to make it in camp, where you have no yeast available and want fast results.
This is also the way most farm girls made it in the olden days.
Let stand a day or so, or until it smells right.
