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Gillan's Liver Bologna

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Recipe

 

Yield

8 servings

Prep

30 min

Cook

120 min

Ready

160 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 pounds beef liver
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8 pounds potatoes
sliced
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¼ slab bacon
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¼ cup salt
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2 ½ cups graham flour
*
½ cup buttermilk
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2 ¼ cups all-purpose flour
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Ingredients

Amount Measure Ingredient Features
1.4 kg beef liver
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3.6 kg potatoes
sliced
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0.3 slab bacon
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59 ml salt
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591 ml graham flour
*
118 ml buttermilk
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532 ml all-purpose flour
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Directions

Make bags out of flour sacks.

This recipe will fit into four 6 x 12 inch bags.

Grind liver with potatoes, using a medium blade.

Cut bacon into little pieces.

Mix meats, potatoes and other ingredients in a very large bowl.

When evenly combined, pack mixture into damp bags.

Tie shut.

Boil bags in water to cover for two hours.

Tie shut.

Remove from water and cool.

Store in refrigerator.

To use, cut bag off meat, slice meat and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1368g (48.3 oz)
Amount per Serving
Calories 164410% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 1299mg 433%
Sodium 7414mg 309%
Total Carbohydrate 85g 85%
Dietary Fiber 18g 73%
Sugars g
Protein 228g
Vitamin A 1777% Vitamin C 116%
Calcium 14% Iron 151%
* based on a 2,000 calorie diet How is this calculated?
 

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