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Gillan's Liver Bologna

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Submitted by goofy56

YIELD

8 servings

PREP

30 min

COOK

120 min

READY

160 min

Ingredients

3 1.4
POUNDS KG BEEF LIVER
8 3.6
POUNDS KG POTATOES
sliced
¼ 0.3
SLAB SLAB BACON *
¼ 59
CUP ML SALT
2 ½ 591
CUPS ML GRAHAM FLOUR *
½ 118
CUP ML BUTTERMILK
2 ¼ 532

Directions

Make bags out of flour sacks.

This recipe will fit into four 6 x 12 inch bags.

Grind liver with potatoes, using a medium blade.

Cut bacon into little pieces.

Mix meats, potatoes and other ingredients in a very large bowl.

When evenly combined, pack mixture into damp bags.

Tie shut.

Boil bags in water to cover for two hours.

Tie shut.

Remove from water and cool.

Store in refrigerator.

To use, cut bag off meat, slice meat and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1368g (48.3 oz)
Amount per Serving
Calories 1644 10% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 1299mg 433%
Sodium 7414mg 309%
Total Carbohydrate 85g 85%
Dietary Fiber 18g 73%
Sugars g
Protein 228g
Vitamin A 1777% Vitamin C 116%
Calcium 14% Iron 151%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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