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Gruibensalat (Crackling Salad)

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Submitted by pyrochlore

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 907.2
POUNDS G POTATOES
boiled in their jackets and peeled
1 1
LARGE LARGE ONIONS
sliced
½ 118
CUP ML LARD
1 15
TABLESPOON ML LARD
3 ½ 101.2
OUNCES ML/G CRACKLINGS *
½ 7.5
TABLESPOON ML BLACK PEPPER
1 15
TABLESPOON ML SALT
1 1
X X BEEF STOCK
or water *

Directions

Slice the potatoes while still hot, and mix in the sliced onion.

Add the liquid and seasoning.

Meanwhile, heat the cracklings in the lard, and when very hot, pour over the potato salad, and lightly stir in.

In olden times, this was eaten with a slice of rye bread.

Today, one could serve it with something like an endive (escarole) salad.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 298g (10.5 oz)
Amount per Serving
Calories 469 55% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 1757mg 73%
Total Carbohydrate 16g 16%
Dietary Fiber 5g 20%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 33%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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