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Loska

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Submitted by shae

YIELD

8 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

3 7.1E+2
CUPS ML POTATOES
mashed, cooled, salted
½ 118

Directions

Blend flour into mashed potatoes.

Add more flour if needed, but not to much.

Dough should not be sticky or crumbly.

Divide dough into four portions and roll out each portiom on floured board to ⅛ inch thickness in 8 inch circles.

Pick surface with a fork to prevent puffing.

Bake in preheated oven at 400℉ (200℃). Bake on bottom surface of oven, (I use cookie sheets) for about 7 minutes on each side.

After the Loska is baked, brush each side with either plain or browned butter.

Stack on a plate and cut into wedges. Loska is good with any meatless soup.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 53 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
 

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