Dutch Oven -- Nine Mile Stew
Yield
6 servingsPrep
30 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
stewing beef
|
|
| 1 | each |
seasoning
package, beef stew |
* |
| 3 | each |
onions
chopped |
|
| each |
potatoes
sliced 1/8 inch |
*
|
|
| 1 | each |
carrots
package, sliced |
|
| 1 | each |
celery
bunch, sliced |
|
| 2 | each |
green bell peppers
sliced lenght wise |
|
| 1 | each |
zucchini
sliced, or enough to make one layer |
|
| 1 | pound |
sausage
patties or links |
|
| 1 | pound |
cheddar cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
stewing beef
|
|
| 1 | each |
seasoning
package, beef stew |
* |
| 3 | each |
onions
chopped |
|
| 0 | each |
potatoes
sliced 1/8 inch |
*
|
| 1 | each |
carrots
package, sliced |
|
| 1 | each |
celery
bunch, sliced |
|
| 2 | each |
green bell peppers
sliced lenght wise |
|
| 1 | each |
zucchini
sliced, or enough to make one layer |
|
| 453.6 | g |
sausage
patties or links |
|
| 453.6 | g |
cheddar cheese
|
|
Directions
Put enough oil in the oven to cover the bottom.
Sear the meat.
Add the stew seasoning. Stir in onions.
Cook for 20 to 30 minutes (12 coals on bottom and 6 on top) Layer from bottom to top: potatoes, carrots, celery, green peppers, zucchini.
Cook until vegetables are done (still crispy) (7-8 coals on top).
Add the sausage on top.
Cook approx. 15 minutes.
Add the cheese.
Serve when cheese is melted.
This is not a precise recipe, I would encourage you to add and delete items and amounts as your taste's dictate.
Be sure the vegetables, these or the ones you may add, are stacked so the ones needing the most cooking time are on the lower levels.
Don't be tempted to add any liquid as there will be plenty from the vegetables and meat.
The original recipe called for only ¼ lb of stew meat, but I found that to be inadequate.
