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Baked Italian Spaghetti

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Submitted by Terry897

Baked Italian Spaghetti recipe

YIELD

6 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 453.6
POUND G GROUND BEEF
12 346.8
OUNCES ML/G PASTA, ELBOW MACARONI
1 237
CUP ML COLBY CHEESE
grated
1 1
SMALL SMALL TOMATOES, CANNED
drain and dice
1 1
CAN CAN TOMATO SAUCE *
1 1
X X GARLIC SALT
to taste *
1 1
X X BLACK PEPPER
to taste *

Directions

Cook spaghetti until done, then mix with other ingredients.

Do not fry the hamburger.

Add a little of the juice from the tomatoes to make slightly moist.

Mix some butter with cracker crumbs and pour over the top.

Bake 30 minutes after it has started to cook.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 373 45% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 202mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 53g
Vitamin A 7% Vitamin C 11%
Calcium 16% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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