Don't miss another issue…      Subscribe

Baked Italian Spaghetti

 

Baked Italian Spaghetti recipe
92

Yield

6

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free
 

Ingredients

1 pound ground beef
12 ounces pasta, elbow macaroni
1 cup colby cheese
grated
1 small tomatoes, canned
drain and dice
1 can tomato sauce
*
1 x garlic salt
to taste
*
1 x black pepper
to taste
*

Directions

Cook spaghetti until done, then mix with other ingredients.

Do not fry the hamburger.

Add a little of the juice from the tomatoes to make slightly moist.

Mix some butter with cracker crumbs and pour over the top.

Bake 30 minutes after it has started to cook.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 37345% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 202mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 53g
Vitamin A 7% Vitamin C 11%
Calcium 16% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Cheesy Italian Basil Tomato Pesto Pizza

Mario Batali's "Eataly" Restaurant in New York

For those who want to eat their way through Italy, perhaps a visit to Mario Batali's new restaurant, Eataly, will do in a pinch. Even if you can't make it to New York to visit Eataly, there are many delicious Italian recipes that can be recreated in your home kitchen.

More breaking news

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed