Gnocchi Oct 92

Directions

Cook potatoes in their skins.

Peel as soon as they are cool enough to handle.

Dry potatoes in oven 5 minutes.

Put potatoes through a ricer, add butter and mash with a spoon.

Season.

Let cool .

Add flour stirring.

Make rolls with dough and cut at ½ inch intervals.

Shape them into gnocchis with the back of a fork.

Cook in plenty of boiling water until they rise to the surface.

Serve with your favorite sauce.