111 potato recipes

Homemade Swedish Christmas sausage (julkorv) stuffed into natural hog casings with ground beef, mashed potatoes, allspice, and cloves. A treasured Scandinavian holiday tradition you can make ahead and freeze for the big day.

Add some magic to your meat loaf with this simple recipe that will instantly become one of your favorites.

Mediterranean roast chicken marinates two whole birds overnight in lemon, olive oil, garlic, and rosemary, then roasts with new potatoes and green olives. One-pan Sunday supper for a crowd.

You can do this beef roast in the oven or in a crockpot. Either way, it comes out tender and juicy and makes a perfect Sunday dinner with the family.

Spring vegetable soup with matzo balls: a vegetarian Passover-friendly soup brimming with carrots, potatoes, cauliflower, and tender peas, finished with fluffy matzo dumplings and fresh dill.

Nothing beats a savory pot roast, so try this delicious recipe that uses red wine and a variety of vegetables.

Set-it-and-forget-it veal stroganoff in the slow cooker. Flour-dusted veal cubes braise with potatoes, mushrooms, and beef stock until fall-apart tender, then get a rich swirl of sour cream right before serving. Hearty comfort food with zero babysitting.

Make this traditional and tasty dish in the convenience of your home with this simple crockpot recipe.

A succulent dish that's simple to make with this easy recipe that's hassle-free!

Double Corn Chowder with Hash Brown and Ham recipe

If you love that sweet and sour taste, you will adore this succulent stew made with garbanzo beans and sweet potatoes.

Add some excitement to dinner with this delicious dish that is scrumptious down to the last bite.

Nothing beats a tasty stew or an easy crockpot recipe that is stress free!

Spice up your dinner with this delectable dish made with a succulent beef steak, potatoes and acorn squash.

Slow cooker beef shanks braised in beer and tomato paste with mushrooms, carrots, red potatoes, and garlic, finished with fresh lemon zest and juice. Set it and forget it for up to 9 hours.

A succulent pot roast that is simmered to perfection. The leftovers taste great in a sandwich!