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Crockpot Double Corn Chowder with Hash Brown & Ham

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Submitted by JR

Double Corn Chowder with Hash Brown and Ham recipe

YIELD

4 servings

PREP

10 min

COOK

5 hrs

READY

5 hrs

Ingredients

¾ 177
CUP ML ONIONS
chopped
2 3E+1
TABLESPOONS ML BUTTER
or margarine
1 237
CUP ML HASH BROWN POTATOES
frozen
1 237
CUP ML HAM
cooked, diced *
10 289
OUNCES ML/G CORN
frozen
1 237
CUP ML CREAMED CORN
10 ½ 303.5
OUNCES ML/G CREAM OF MUSHROOM SOUP
undiluted
2 ½ 591
CUPS ML MILK
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1

Directions

Combine onion, margarine, potatoes, ham, corn, cream of mushroom soup, and milk in Crock-Pot.

Cover and cook on High 4 to 5 hours. Salt and pepper to taste.

Garnish with parsley flakes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 409g (14.4 oz)
Amount per Serving
Calories 315 41% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 824mg 34%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 12%
Sugars g
Protein 20g
Vitamin A 13% Vitamin C 18%
Calcium 20% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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