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Crockpot Double Corn Chowder with Hash Brown & Ham

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Recipe

Double Corn Chowder with Hash Brown and Ham recipe

 

Yield

4 servings

Prep

10 min

Cook

5 hrs

Ready

5 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¾ cup onions
chopped
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2 tablespoons butter
or margarine
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1 cup hash brown potatoes
frozen
1 cup ham
cooked, diced
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10 ounces corn
frozen
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1 cup creamed corn
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10 ½ ounces cream of mushroom soup
undiluted
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2 ½ cups milk
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1 x salt and black pepper
to taste
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1 x parsley flakes
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Ingredients

Amount Measure Ingredient Features
177 ml onions
chopped
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3E+1 ml butter
or margarine
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237 ml hash brown potatoes
frozen
237 ml ham
cooked, diced
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289 ml/g corn
frozen
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237 ml creamed corn
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303.5 ml/g cream of mushroom soup
undiluted
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591 ml milk
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1 x salt and black pepper
to taste
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1 x parsley flakes
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Directions

Combine onion, margarine, potatoes, ham, corn, cream of mushroom soup, and milk in Crock-Pot.

Cover and cook on High 4 to 5 hours. Salt and pepper to taste.

Garnish with parsley flakes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 409g (14.4 oz)
Amount per Serving
Calories 31541% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 824mg 34%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 12%
Sugars g
Protein 20g
Vitamin A 13% Vitamin C 18%
Calcium 20% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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