Crockpot Double Corn Chowder with Hash Brown & Ham
Double Corn Chowder with Hash Brown and Ham recipe
Yield
4 servingsPrep
10 minCook
5 hrsReady
5 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
onions
chopped |
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | cup |
hash brown potatoes
frozen |
|
| 1 | cup |
ham
cooked, diced |
*
|
| 10 | ounces |
corn
frozen |
|
| 1 | cup |
creamed corn
|
|
| 10 ½ | ounces |
cream of mushroom soup
undiluted |
|
| 2 ½ | cups |
milk
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
parsley flakes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
onions
chopped |
|
| 3E+1 | ml |
butter
or margarine |
|
| 237 | ml |
hash brown potatoes
frozen |
|
| 237 | ml |
ham
cooked, diced |
*
|
| 289 | ml/g |
corn
frozen |
|
| 237 | ml |
creamed corn
|
|
| 303.5 | ml/g |
cream of mushroom soup
undiluted |
|
| 591 | ml |
milk
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
parsley flakes
|
*
|
Directions
Combine onion, margarine, potatoes, ham, corn, cream of mushroom soup, and milk in Crock-Pot.
Cover and cook on High 4 to 5 hours. Salt and pepper to taste.
Garnish with parsley flakes.
