Pot Roast Of Beef

Name: Pot Roast Of Beef
Cook time: P1D2H
Total time: P1D2H
Yield: 6
Cuisine: Fusion
Ingredients: beef; onions; potatoes; carrots; water; salt; black pepper

Submitted by bazketcase03

You can do this beef roast in the oven or in a crockpot. Either way, it comes out tender and juicy and makes a perfect Sunday dinner with the family.

YIELD

6 servings

PREP

30 min

COOK

10 hrs

READY

10 hrs

Ingredients

3-4

POUNDS BEEF
brisket, rump roast or pot roast

1-2

EACH ONIONS
peeled, sliced

2-3

EACH POTATOES
peeled, sliced

2-3

EACH CARROTS
peeled, sliced

CUP WATER
or consomme

X SALT
to taste *

X BLACK PEPPER
to taste *

Directions

Put vegetables in bottom of crockpot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on Low for 10 to 12 hours or High 4 to 5 hours. Remove meat and vegetables with spatula.

VARIATIONS:

GERMAN STYLE: Add 3 to 4 medium dill pickles and 1 teaspoon dill.

ITALIAN: Add one 8 oz can tomato sauce, 1 teaspoon oregano and 1 teaspoon basil.

FRENCH: Omit carrots and potatoes. Add 1 cup finely sliced mushrooms (or 8 oz can), 1 lb small peeled onions and 1 cup red wine.

WITHOUT VEGETABLES: Season roast with salt, pepper and any other favorite seasonings. Add no liquid. Cook as directed.