Pot Roast Of Beef
You can do this beef roast in the oven or in a crockpot. Either way, it comes out tender and juicy and makes a perfect Sunday dinner with the family. 116
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Ingredients
| 3-4 | pounds |
beef
brisket, rump roast or pot roast |
|
| 1-2 | each |
onions
peeled, sliced |
|
| 2-3 | each |
potatoes
peeled, sliced |
|
| 2-3 | each |
carrots
peeled, sliced |
|
| ½ | cup |
water
or consomme |
|
| 1 | x |
salt
to taste |
* |
| 1 | x |
black pepper
to taste |
* |
Directions
Put vegetables in bottom of crockpot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on Low for 10 to 12 hours or High 4 to 5 hours. Remove meat and vegetables with spatula.
VARIATIONS:
GERMAN STYLE: Add 3 to 4 medium dill pickles and 1 teaspoon dill.
ITALIAN: Add one 8 oz can tomato sauce, 1 teaspoon oregano and 1 teaspoon basil.
FRENCH: Omit carrots and potatoes. Add 1 cup finely sliced mushrooms (or 8 oz can), 1 lb small peeled onions and 1 cup red wine.
WITHOUT VEGETABLES: Season roast with salt, pepper and any other favorite seasonings. Add no liquid. Cook as directed.
