Pot Roast Of Beef
You can do this beef roast in the oven or in a crockpot. Either way, it comes out tender and juicy and makes a perfect Sunday dinner with the family. 125
brisket, rump roast or pot roast
Put vegetables in bottom of crockpot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on Low for 10 to 12 hours or High 4 to 5 hours. Remove meat and vegetables with spatula.
GERMAN STYLE: Add 3 to 4 medium dill pickles and 1 teaspoon dill.
ITALIAN: Add one 8 oz can tomato sauce, 1 teaspoon oregano and 1 teaspoon basil.
FRENCH: Omit carrots and potatoes. Add 1 cup finely sliced mushrooms (or 8 oz can), 1 lb small peeled onions and 1 cup red wine.
WITHOUT VEGETABLES: Season roast with salt, pepper and any other favorite seasonings. Add no liquid. Cook as directed.