Polish Sausage And Cabbage
Add some excitement to dinner with this delicious dish that is scrumptious down to the last bite.
Yield
4 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | each |
cabbage
head, course sliced |
|
| 1 | each |
potatoes
peeled, diced |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
caraway seeds
|
|
| 1 | each |
onions
cut 1 inch slices |
|
| 1 ½ | pound |
polish kielbasa sausage
cut 1 inch pieces |
|
| 14 | ounces |
chicken broth
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | each |
cabbage
head, course sliced |
|
| 1 | each |
potatoes
peeled, diced |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
caraway seeds
|
|
| 1 | each |
onions
cut 1 inch slices |
|
| 680.4 | g |
polish kielbasa sausage
cut 1 inch pieces |
|
| 404.6 | ml/g |
chicken broth
|
|
Directions
Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).
This dish is delicious served with mustard, horseradish and boiled new potatoes.
Makes 4 servings (about 3½ quarts).
