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Italian Sweet Fennel Sausage

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Submitted by TeSza86

Making the sausages was not as hard as I thought, and it tasted amazing. No need for me to buy sausages any more, this homemade one rocks.

YIELD

16 servings

PREP

30 min

COOK

0 min

READY

1 hrs

Ingredients

3 1.4
POUNDS KG PORK SHOULDER
¾ 340.2
POUND G PORK FAT
4 4
EACH EACH GARLIC CLOVES
minced
4 2E+1
TEASPOONS ML KOSHER SALT
2 3E+1
TABLESPOONS ML FENNEL SEEDS
1 15
TABLESPOON ML BLACK PEPPER
ground
1.9
TABLESPOON ML ALLSPICE
ground
1 5
TEASPOON ML OREGANO
dried
½ 118
CUP ML RED WINE
dry *

Directions

Grind the pork and fat together in a food grinder with a ⅜ inch plate.

Add garlic, salt, spices, and wine. Mix well with your hands.

Shape into patties or stuff into casings.

Keeps 3 days in refrigerator or 2 to 3 months frozen.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 338 69% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 658mg 27%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 46g
Vitamin A 0% Vitamin C 2%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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