A seasoning mix that originated in Jamaica, jerk is popular throughout the Caribbean in the preparation of meats such as pork and chicken for grilling. Jerk seasoning typically includes chilies, onion, allspice, and thyme.
Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.
Had some leftover pulled pork and wanted something a little different than your standard barbeque sauce. Why "Chauvinist Pig"? Secret's in the sauce!
An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.
First time I've paired pork chops with dried fruit. During braising the apricots and prunes plumped up and added a nice mellow fruitiness which paired with the tender pork perfectly.
Homemade hog head cheese
An easy meatball recipe with ground veal and pork, enriched with barbecue sauce. The tender texture of the meatballs, thanks to the combination of veal and pork, is enhanced by the rich and tangy barbecue sauce, while the beef consomme and onion soup mix add a depth of savory goodness.
A succulent pork dish that is simmered to perfection in apple juice and a variety of spices.
A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.
A succulent pork tenderloin dish that's great to serve when eating with family or friends.
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