Tijuana Munch
Yield
1 batchPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
beans with pork, canned
|
|
| ½ | pound |
pasteurized process cheese
|
* |
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 1 | medium |
tomatoes
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
beans with pork, canned
|
|
| 226.8 | g |
pasteurized process cheese
|
* |
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 1 | medium |
tomatoes
chopped |
|
Directions
Combine pork and beans, cheese spread and green onions; heat until cheese spread is melted.
Stir in tomato. Garnish with additional green onions, if desired.
Serve warm with chips.
