343 pork recipes

Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.

Seriously Delicious Pork Tenderloin recipe

A succulent pork roast dish that's made with green peppercorns and apple cider.

Another pork roast recipe that will create a savory aroma in your kitchen and have your kids eager to have dinner.

Hy's Georgia Chain-Gang Chili recipe