Peppercorn Pork
A succulent pork roast dish that's made with green peppercorns and apple cider.
Yield
6 servingsPrep
1 hrsCook
9 hrsReady
10 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
peppercorns
green, drained |
|
| 3 | tablespoons |
prepared mustard
sweet-hot |
|
| 1 | teaspoon |
horseradish
|
|
| ½ | teaspoon |
lemon
peel, grated |
|
| ¼ | teaspoon |
salt
|
|
| 3 | pounds |
pork
roast, lean |
|
| 1 | cup |
apple cider
|
*
|
| ¼ | cup |
water
cold |
|
| 3 | tablespoons |
cornstarch
|
|
| 1 | each |
apples
cut into thin wedges |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
peppercorns
green, drained |
|
| 45 | ml |
prepared mustard
sweet-hot |
|
| 5 | ml |
horseradish
|
|
| 2.5 | ml |
lemon
peel, grated |
|
| 1.3 | ml |
salt
|
|
| 1.4 | kg |
pork
roast, lean |
|
| 237 | ml |
apple cider
|
*
|
| 59 | ml |
water
cold |
|
| 45 | ml |
cornstarch
|
|
| 1 | each |
apples
cut into thin wedges |
|
Directions
In small bowl, combine peppercorns, mustard, horseradish, lemon peel and salt. Spread on top and sides of pork roast. Place metal rack in bottom of slow-cooker; pour in cider. Place coated pork roast on rack in slow-cooker. Cover and cook on Low 9 to 10 hours. Then turn on High.
Remove pork and rack; cover and keep warm. In small bowl, combine water and cornstarch; stir until smooth. Add to drippings in pot. Cook on High 20 to 30 minutes or until thickened, stirring occasionally. Slice roast; garnish with apple wedges. Serve pork with sauce.
