Peppercorn Pork

Name: Peppercorn Pork
Prep time: P1H
Cook time: P1D1H
Total time: P1D2H
Yield: 6
Cuisine: Fusion
Ingredients: peppercorns; prepared mustard; horseradish; lemon; salt; pork; apple cider; water; cornstarch; apples

Submitted by Stormie

A succulent pork roast dish that’s made with green peppercorns and apple cider.

YIELD

6 servings

PREP

1 hrs

COOK

9 hrs

READY

10 hrs

Ingredients

TABLESPOONS PEPPERCORNS
green, drained

TABLESPOONS PREPARED MUSTARD
sweet-hot

TEASPOON HORSERADISH

TEASPOON LEMON
peel, grated

TEASPOON SALT

POUNDS PORK
roast, lean

CUP APPLE CIDER *

CUP WATER
cold

TABLESPOONS CORNSTARCH

EACH APPLES
cut into thin wedges

Directions

In small bowl, combine peppercorns, mustard, horseradish, lemon peel and salt. Spread on top and sides of pork roast. Place metal rack in bottom of slow-cooker; pour in cider. Place coated pork roast on rack in slow-cooker. Cover and cook on Low 9 to 10 hours. Then turn on High.

Remove pork and rack; cover and keep warm. In small bowl, combine water and cornstarch; stir until smooth. Add to drippings in pot. Cook on High 20 to 30 minutes or until thickened, stirring occasionally. Slice roast; garnish with apple wedges. Serve pork with sauce.