Javanese Pork Sate
Yield
servingsPrep
20 minCook
10 minReady
8 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork loin
boneless |
|
| 2 | tablespoons |
peanut butter
smooth |
|
| ½ | cup |
onions
minced |
|
| 1 | clove |
garlic
minced |
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | tablespoon |
brown sugar
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | tablespoon |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork loin
boneless |
|
| 3E+1 | ml |
peanut butter
smooth |
|
| 118 | ml |
onions
minced |
|
| 1 | clove |
garlic
minced |
|
| 3E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 15 | ml |
brown sugar
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 15 | ml |
vegetable oil
|
|
Directions
Cut pork into ½ inch cubes.
Blend remaining ingredients together (a blender does this well)
Marinate pork in this mixture for several hours to overnight.
Thread pork on skewers and grill over hot coals for eight to 10 minutes, turning occasionally, until done.
Note: If using bamboo skewers, soak skewers in water for one hour or longer to prevent burning.
