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Javanese Pork Sate

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Recipe

 

Yield

servings

Prep

20 min

Cook

10 min

Ready

8 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound pork loin
boneless
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2 tablespoons peanut butter
smooth
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½ cup onions
minced
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1 clove garlic
minced
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2 tablespoons lemon juice
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2 tablespoons soy sauce, tamari
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1 tablespoon brown sugar
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1 dash red hot pepper sauce
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1 tablespoon vegetable oil
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Ingredients

Amount Measure Ingredient Features
453.6 g pork loin
boneless
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3E+1 ml peanut butter
smooth
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118 ml onions
minced
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1 clove garlic
minced
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3E+1 ml lemon juice
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3E+1 ml soy sauce, tamari
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15 ml brown sugar
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1 dash red hot pepper sauce
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15 ml vegetable oil
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Directions

Cut pork into ½ inch cubes.

Blend remaining ingredients together (a blender does this well)

Marinate pork in this mixture for several hours to overnight.

Thread pork on skewers and grill over hot coals for eight to 10 minutes, turning occasionally, until done.

Note: If using bamboo skewers, soak skewers in water for one hour or longer to prevent burning.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 43860% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 597mg 25%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 72g
Vitamin A 0% Vitamin C 9%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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