Southwestern Beef & Beans
Yield
8 servingsPrep
10 minCook
10 hrsReady
10 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pinto beans
dried |
|
| 6 | cups |
water
cold |
|
| ½ | pound |
salt pork
cut up |
|
| 1 | pound |
beef chuck steak
cut into 1 inch cubes |
|
| 1 | each |
red chili peppers
|
*
|
| 1 | each |
onions
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 6 | ounces |
tomato paste
|
|
| 1 ½ | tablespoons |
chili powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cumin seeds
|
|
| ½ | teaspoon |
marjoram
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pinto beans
dried |
|
| 1.4 | l |
water
cold |
|
| 226.8 | g |
salt pork
cut up |
|
| 453.6 | g |
beef chuck steak
cut into 1 inch cubes |
|
| 1 | each |
red chili peppers
|
*
|
| 1 | each |
onions
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 173.4 | ml/g |
tomato paste
|
|
| 23 | ml |
chili powder
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cumin seeds
|
|
| 2.5 | ml |
marjoram
|
*
|
Directions
Soak beans in water overnight.
Brown salt pork in skillet or slow-cooking pot with browning unit.
In slow-cooking pot, combine soaked beans (with water), browned pork, and remaining ingredients.
Cover and cook on low for 9 to 10 hours.
