Fruit Scones recipe
Inspired by the fresh peach tart recipe I made a few days ago, yesterday came out this fresh peach and plum tart recipe. This time I used a lot both freshly seasonal peaches and plums, and also made a 11-inch tart to satisfy my fruit tart craving. It came out beautiful and delicious, definitely the kind of dessert that I love to have in summer!
Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.
The colors the fruits used in the cookies suggest those of the robes worn by the four ordres mendiants, monastic orders that originally lived on charity -- the Augustinians, Carmelites, Dominicans and Franciscans.
Find out why Little Jack Horner stuck his thumb into a pie by trying this delicious dessert.
A sauce for dry, late season moose meat.
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