Plum Conserve
Yield
12 cupsPrep
5 minCook
30 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
plums
pitted, cut into pieces |
*
|
| 1 | each |
lemon
with rind chopped |
|
| 6 | cups |
sugar
|
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
walnuts
chopped |
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | pinch |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
plums
pitted, cut into pieces |
*
|
| 1 | each |
lemon
with rind chopped |
|
| 1.4 | l |
sugar
|
|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
walnuts
chopped |
|
| 5 | ml |
cinnamon
|
|
| 1 | pinch |
salt
|
*
|
Directions
Mix plums, lemon and salt.
Boil until soft. Add sugar, raisins and cinnamon and boil until almost jelled.
Add nuts and cook five min. longer, Bottle and seal while hot.
