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Plum Conserve

StarStarStarStarHalf star

YIELD

12 cups

PREP

5 min

COOK

30 min

READY

45 min

Ingredients

8 1.9
CUPS L PLUMS
pitted, cut into pieces *
1 1
EACH EACH LEMON
with rind chopped
6 1.4
CUPS L SUGAR
1 237
1 237
CUP ML WALNUTS
chopped
1 5
TEASPOON ML CINNAMON
1 1
PINCH PINCH SALT *

Directions

Mix plums, lemon and salt.

Boil until soft. Add sugar, raisins and cinnamon and boil until almost jelled.

Add nuts and cook five min. longer, Bottle and seal while hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 380g (13.4 oz)
Amount per Serving
Calories 1466 11% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 111g 111%
Dietary Fiber 4g 15%
Sugars g
Protein 17g
Vitamin A 0% Vitamin C 12%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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