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Ripe Plum Filling for Pierogies

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Submitted by paula73

YIELD

1 cup

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 237
CUP ML PLUMS *
1 1
X X SUGAR
as needed *
1 1
X X CINNAMON
to taste *

Directions

Peel plums and remove pits.

Fill with sugar and cinnamon. Dip in sugar.

* not incl. in nutrient facts Arrow up button

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