Ripe Plum Filling for Pierogies
Yield
1 cupPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
plums
|
*
|
| 1 | x |
sugar
as needed |
*
|
| 1 | x |
cinnamon
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
plums
|
*
|
| 1 | x |
sugar
as needed |
*
|
| 1 | x |
cinnamon
to taste |
*
|
Directions
Peel plums and remove pits.
Fill with sugar and cinnamon. Dip in sugar.
