Three-Peach Pie

Directions

Preheat oven to 400℉ (200℃).

Lightly butter a deep 9-inch pie pan and set aside.

Roll pastry into 1 lg circle ⅛ inch thick; line the prepared pan, leaving sides to overlap onto counter.

Sprinkle almonds over the bottom.

Toss peaches, cherries, brown sugar, 1 teaspoon cinnamon, topioca and lemon juice together in a bowl, then heap into pie pan.

Dot with butter. Pull pastry up and over filling into a rough topping.

Brush top crust lightly with milk and sprinkle with cinnamon-sugar.

Bake for 10 min., lower heat to 350℉ (180℃). and bake another 35 to 40 min, until golden.

Cool completely before removing from pan.