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Gakona Dry Moose Sauce

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Submitted by bdj

A sauce for dry, late season moose meat.

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

½ 118
CUP ML BEEF FAT
rendered *
1 237
CUP ML TOMATOES
chopped fresh or stewed
1 237
CUP ML ONIONS
minced
½ 118
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
dried, plumped in a small amount of water
1 ½ 355
CUPS ML WATER
4 115.6
OUNCES ML/G MUSHROOMS, CANNED
pieces and stems

Directions

In frying pan over medium heat bring fat to hot.

Combine all vegetables except mushrooms in a bowl and salt and pepper to taste.

Pour them into hot grease and sauté for 3 minutes.

Add water and bring to a boil.

Cook for 10 minutes, stirring occasionally.

Drain mushrooms, add them to sauce and heat for another 2 minutes.

Add extra liquid if mixture appears too dry.

Serve either on or beside meat.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 30 5% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 48mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 10% Vitamin C 18%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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