Gakona Dry Moose Sauce
A sauce for dry, late season moose meat.
Yield
4 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
beef fat
rendered |
* |
| 1 | cup |
tomatoes
chopped fresh or stewed |
|
| 1 | cup |
onions
minced |
|
| ½ | cup |
scallions, spring or green onions
dried, plumped in a small amount of water |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 ½ | cups |
water
|
|
| 4 | ounces |
mushrooms, canned
pieces and stems |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
beef fat
rendered |
* |
| 237 | ml |
tomatoes
chopped fresh or stewed |
|
| 237 | ml |
onions
minced |
|
| 118 | ml |
scallions, spring or green onions
dried, plumped in a small amount of water |
|
| 1 | x |
salt and black pepper
|
*
|
| 355 | ml |
water
|
|
| 115.6 | ml/g |
mushrooms, canned
pieces and stems |
|
Directions
In frying pan over medium heat bring fat to hot.
Combine all vegetables except mushrooms in a bowl and salt and pepper to taste.
Pour them into hot grease and sauté for 3 minutes.
Add water and bring to a boil.
Cook for 10 minutes, stirring occasionally.
Drain mushrooms, add them to sauce and heat for another 2 minutes.
Add extra liquid if mixture appears too dry.
Serve either on or beside meat.
