Pla Preeo Wan (Sweet & Sour Flounder)

Directions

Carefully remove any tiny bones from flounder with a tweezer.

Set fish on a broiler tray lined with aluminum foil.

Preheat broiler.

Combine diced pineapple, cucumber, tomatoes, onions and pineapple juice in a heavy saucepan.

Simmer over medium-low heat for 5 minutes, stirring occasionally.

Reduce heat, add garlic and ginger, season with salt and continue cooking for another 5 minutes.

Remove ¼ cup of liquid from saucepan and mix it with cornstarch until smooth.

Stir back into saucepan and cook, stirring, 2 minutes more to thicken fruit sauce slightly.

Remove from heat; set aside.

Brush fish fillets with olive oil and drizzle with lime juice.

Sprinkle with salt.

Place fish 4 inches from heat source and broil 4 to 5 minutes, or until fish is opaque and flakes easily.

Remove, cut in half crosswise and place one piece of fish in each of 8 shallow bowls.

Heat fruit sauce for 1 minute over medium heat, stir in cilantro and ladle evenly over fish.

Serve immediately.