1,272 pineapple recipes

Pig Lickin' Cake: a classic Southern layer cake made with yellow cake mix and mandarin oranges, frosted with whipped topping, vanilla pudding, and crushed pineapple. Retro potluck royalty.

Old-fashioned nut-free fruitcake with candied cherries, pineapple, grape jelly, and warm spices. Baked low and slow in three pans. Safe for nut allergies.

Layered banana icebox dessert with a graham cracker crust, whipped butter and powdered sugar filling, sliced bananas, crushed pineapple, and whipped topping. Chills overnight.

Ginger-banana chutney simmers bananas, dates, raisins, onion, candied ginger, and cider vinegar into a jammy Indian-style relish. Pairs with curry, cold cuts, or grilled meats straight from the jar.

Explore the jungle with this delicious bread made of bananas, pineapple, walnuts and coconut.

Easy peach cake built on a citrus cake mix, peach pie filling, and topped with a no-bake pineapple cream cheese frosting. A potluck dump cake that comes together in one bowl.

A ridiculously easy pineapple cake with crushed pineapple stirred right into the batter, topped with cream cheese icing. No mixer needed. Moist, sweet, and ready in 45 minutes.

Hawaiian turkey salad with brown rice, pineapple chunks, water chestnuts, macadamia nuts, apple, and a yogurt-pineapple juice dressing. A tropical main dish salad topped with toasted coconut.

Hawaiian-style burgers topped with grilled pineapple, teriyaki glaze, Swiss cheese, and crispy bacon. A tropical twist on the backyard classic.

Retro Jello salad with apricot gelatin, crushed pineapple, cream cheese, and nuts for a sweet side dish straight from vintage cookbooks.

A fruity wine containing pineapple and orange juice that can add fun to a dinner with guests or a family reunion.

Pina colada cheesecake with crushed pineapple, dark rum, and coconut extract on a coconut cookie crust. Tropical, creamy, and cocktail-inspired.

Tropical macadamia nut cookies with banana, coconut, and pineapple fruit spread. No refined sugar needed. Crispy edges, soft centers, and island vibes.

Microwave upside-down brunch cake with ham, crushed pineapple, and brown sugar under a cornmeal batter. Sweet and savory in under 30 minutes.

An intensely savory Vietnamese anchovy dipping sauce (mam nem) with fresh pineapple, garlic, chili, and fish sauce. The essential condiment for beef fondue and grilled meats.

No-bake cream cheese pie with condensed milk, whipped cream, pineapple, and pecans in a graham cracker crust. Fluffy, tangy, and ready after a quick chill.