snow pea pods
red pepper flakes
soy sauce, tamari
Slice pork into ⅛ inch strips.
Heat oil in large skillet or wok over medium-high heat until hot.
Add pork and stir fry until lightly browned.
Stir in rice, snow peas, pineapple, almonds, pepper, and soy sauce.
Cook 1 to 2 minutes or until thoroughly heated.
Microwave Oven Instructions: Omit vegetable oil.
Place sliced pork in 2 to 3-quart baking dish .
Cover with waxed paper. Cook on HIGH 4 minutes, stirring after 2 minutes, or until meat is no longer pink. Drain liquid from dish. Add rice, snow peas, pineapple, almonds, pepper, and soy Cook on HIGH 3 to 4 minutes, or until thoroughly heated, stirring after 2 minutes.