Chop-Chop Szechuan
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork
boneless |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | package |
rice
chicken flavoured |
*
|
| 6 | ounces |
snow pea pods
frozen |
|
| 8 | ounces |
pineapple
canned, drained |
|
| ¼ | cup |
almonds
toasted, slivered |
*
|
| ¼ | teaspoon |
red pepper flakes
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork
boneless |
|
| 15 | ml |
vegetable oil
|
|
| 1 | package |
rice
chicken flavoured |
*
|
| 173.4 | ml/g |
snow pea pods
frozen |
|
| 231.2 | ml/g |
pineapple
canned, drained |
|
| 59 | ml |
almonds
toasted, slivered |
*
|
| 1.3 | ml |
red pepper flakes
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
Directions
Slice pork into ⅛ inch strips.
Heat oil in large skillet or wok over medium-high heat until hot.
Add pork and stir fry until lightly browned.
Stir in rice, snow peas, pineapple, almonds, pepper, and soy sauce.
Cook 1 to 2 minutes or until thoroughly heated.
Microwave Oven Instructions: Omit vegetable oil.
Place sliced pork in 2 to 3-quart baking dish .
Cover with waxed paper. Cook on HIGH 4 minutes, stirring after 2 minutes, or until meat is no longer pink. Drain liquid from dish. Add rice, snow peas, pineapple, almonds, pepper, and soy Cook on HIGH 3 to 4 minutes, or until thoroughly heated, stirring after 2 minutes.
