Search
by Ingredient

Rohkostsalat (Cabbage Fruit Salad with Sour-Cream

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by rayh

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
CUPS ML CABBAGE
raw,
1 1
EACH EACH APPLES
medium, diced
1 15
TABLESPOON ML LEMON JUICE
½ 118
¼ 59
1 ½ 7.5
TEASPOONS ML LEMON JUICE
¼ 1.3
TEASPOON ML SALT
1 15
TABLESPOON ML SUGAR
½ 118
CUP ML SOUR CREAM

Directions

Prepare cabbage and apple.

Use 1 tablespoon lemon juice to wet diced apple to prevent darkening.

Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar.

Add sour cream, stir until smooth; add to salad and chill.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 162 35% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 173mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 46%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

Email this recipe