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Cranberry Mousse

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Submitted by NanooK

YIELD

8 servings

PREP

15 min

COOK

5 min

READY

4 hrs

Ingredients

20 578
OUNCES ML/G PINEAPPLE
crushed
1 237
CUP ML WATER
6 173.4
OUNCES ML/G GELATIN, FLAVORED
strawberry
16 462.4
OUNCES ML/G CRANBERRY SAUCE
whole
3 45
TABLESPOONS ML LEMON JUICE
1 5
TEASPOON ML LEMON ZEST
grated
¼ 1.3
TEASPOON ML NUTMEG
½ 118
CUP ML PECANS
chopped
½ 118
CUP ML SOUR CREAM

Directions

Drain pineapple; reserve liquid.

Add liquid and water to gelatin in saucepan, stir.

Boil until gelatin dissolves; remove from heat.

Blend in cranberry sauce, lemon juice, grated peel and nutmeg.

Chill until mixture thickens slightly, then blend in sour cream.

Fold in pineapple and pecans.

Pour into oiled mold and chill until firm, about 2 to 4 hours.

Unmold onto Serving plate.

If desired, garnish with mint leaves and fresh cranberries.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 210 35% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 36mg 2%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 36%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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