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Diabetic Fruitcake

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Recipe

 

Yield

12 servings

Prep

15 min

Cook

35 min

Ready

50 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup orange zest
diced
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½ cup lemon zest
diced
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½ cup dates
diced
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½ cup golden raisins
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¼ cup brandy
or orange juice
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2 teaspoons baking powder
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½ teaspoon baking soda
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1 ½ cups all-purpose flour
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½ teaspoon allspice
ground
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cup vegetable oil
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2 tablespoons brown sugar
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2 large eggs
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½ cup pecans
chopped
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12 each pineapple chunks
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Ingredients

Amount Measure Ingredient Features
118 ml orange zest
diced
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118 ml lemon zest
diced
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118 ml dates
diced
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118 ml golden raisins
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59 ml brandy
or orange juice
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1E+1 ml baking powder
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2.5 ml baking soda
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355 ml all-purpose flour
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2.5 ml allspice
ground
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79 ml vegetable oil
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3E+1 ml brown sugar
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2 large eggs
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118 ml pecans
chopped
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12 each pineapple chunks
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Directions

Combine first 5 ingredients in mixing bowl.

Add the rest, except the pineapple.

Mix well. Pour into baking cups, filling each ⅔ full. Top each with a pineapple chunk.

Bake 30 to 35 min at 325℉ (160℃). Cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 20146% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 37mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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