Diabetic Fruitcake
Yield
12 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
orange zest
diced |
*
|
| ½ | cup |
lemon zest
diced |
*
|
| ½ | cup |
dates
diced |
|
| ½ | cup |
golden raisins
|
|
| ¼ | cup |
brandy
or orange juice |
*
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
allspice
ground |
|
| ⅓ | cup |
vegetable oil
|
|
| 2 | tablespoons |
brown sugar
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
pecans
chopped |
|
| 12 | each |
pineapple chunks
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
orange zest
diced |
*
|
| 118 | ml |
lemon zest
diced |
*
|
| 118 | ml |
dates
diced |
|
| 118 | ml |
golden raisins
|
|
| 59 | ml |
brandy
or orange juice |
*
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
allspice
ground |
|
| 79 | ml |
vegetable oil
|
|
| 3E+1 | ml |
brown sugar
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
pecans
chopped |
|
| 12 | each |
pineapple chunks
|
*
|
Directions
Combine first 5 ingredients in mixing bowl.
Add the rest, except the pineapple.
Mix well. Pour into baking cups, filling each ⅔ full. Top each with a pineapple chunk.
Bake 30 to 35 min at 325℉ (160℃). Cool.
