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Diabetic Fruitcake

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Submitted by coppermountain

YIELD

12 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

½ 118
CUP ML ORANGE ZEST
diced *
½ 118
CUP ML LEMON ZEST
diced *
½ 118
CUP ML DATES
diced
½ 118
¼ 59
CUP ML BRANDY
or orange juice *
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 ½ 355
½ 2.5
TEASPOON ML ALLSPICE
ground
79
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML BROWN SUGAR
2 2
LARGE LARGE EGGS
½ 118
CUP ML PECANS
chopped
12 12
EACH EACH PINEAPPLE CHUNKS *

Directions

Combine first 5 ingredients in mixing bowl.

Add the rest, except the pineapple.

Mix well. Pour into baking cups, filling each ⅔ full. Top each with a pineapple chunk.

Bake 30 to 35 min at 325℉ (160℃). Cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 201 46% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 37mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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