17 pilaf recipes

Millet. Nutty and flavourful. Toasted and enriched with mushrooms, zucchini and, loads of toasted almonds. Ancient grains + flavour.

Rich, tasty and delicious Indian rice that goes well all the Indian dishes or normal dishes.

Rice Pilaf with Apricots, Raisins and Pine Nuts recipe

Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.