Raisin Buglur Pilaf
Yield
4 servingsPrep
25 minCook
30 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
cracked wheat (bulgur)
|
|
| ⅔ | cup |
water
boiling, |
|
| 2 | tablespoons |
raisins, seedless
or golden, dark |
|
| ⅛ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
cumin
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
cracked wheat (bulgur)
|
|
| 158 | ml |
water
boiling, |
|
| 3E+1 | ml |
raisins, seedless
or golden, dark |
|
| 0.6 | ml |
salt
|
|
| 0.6 | ml |
cumin
ground |
|
Directions
Place bulgur in a medium-size bowl and cover with boiling water.
Add remaining ingredients and stir to combine.
Let stand 30 minutes until water is absorbed.
Fluff and serve warm.
