Spicy Rice Pilaf with Turkey

Directions

Toast cashews if using.

Sauté the rice, cumin seeds, ginger, cinnamon, cardamom seeds and cloves in the oil in a saucepan until the rice is browned.

Add the stock or water and bring the mixture to a boil.

Lower the heat and simmer for 45 to 50 minutes or until the rice is cooked.

Add the raisins, turkey, and nuts to the rice mixture.

Serve hot or cold.