Spicy Rice Pilaf with Turkey
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown rice
|
|
| ½ | teaspoon |
cumin seeds
|
|
| ¼ | teaspoon |
ginger
ground |
|
| ¼ | teaspoon |
cinnamon
ground |
|
| 4 | each |
cardamom seeds
|
*
|
| 4 | each |
cloves
wholes |
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | cups |
turkey stock
or water |
* |
| ¼ | cup |
raisins, seedless
dark or golden |
|
| 2 | cups |
turkey
cooked, chopped |
*
|
| ¼ | cup |
pine nuts
or chopped cashews |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown rice
|
|
| 2.5 | ml |
cumin seeds
|
|
| 1.3 | ml |
ginger
ground |
|
| 1.3 | ml |
cinnamon
ground |
|
| 4 | each |
cardamom seeds
|
*
|
| 4 | each |
cloves
wholes |
*
|
| 15 | ml |
vegetable oil
|
|
| 473 | ml |
turkey stock
or water |
* |
| 59 | ml |
raisins, seedless
dark or golden |
|
| 473 | ml |
turkey
cooked, chopped |
*
|
| 59 | ml |
pine nuts
or chopped cashews |
|
Directions
Toast cashews if using.
Sauté the rice, cumin seeds, ginger, cinnamon, cardamom seeds and cloves in the oil in a saucepan until the rice is browned.
Add the stock or water and bring the mixture to a boil.
Lower the heat and simmer for 45 to 50 minutes or until the rice is cooked.
Add the raisins, turkey, and nuts to the rice mixture.
Serve hot or cold.
