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Clean-Out-The-Fridge Pilaf

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

60 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups basmati rice
brown
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4 cups water
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pound mushrooms
chopped
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½ each green bell peppers
diced
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½ each sweet red bell peppers
diced
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1 each onions
chopped
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2 each italian plum (roma) tomatoes
chopped
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1 x salt
to taste
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Ingredients

Amount Measure Ingredient Features
473 ml basmati rice
brown
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946 ml water
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151.2 g mushrooms
chopped
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0.5 each green bell peppers
diced
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0.5 each sweet red bell peppers
diced
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1 each onions
chopped
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2 each italian plum (roma) tomatoes
chopped
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1 x salt
to taste
* Camera

Directions

Throw everything in a pot, bring to a boil, cover and simmer for 45 minutes until the rice is cooked.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 473g (16.7 oz)
Amount per Serving
Calories 1394% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 10%
Sugars g
Protein 9g
Vitamin A 21% Vitamin C 69%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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