Clean-Out-The-Fridge Pilaf
Yield
4 servingsPrep
15 minCook
45 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
basmati rice
brown |
|
4 | cups |
water
|
|
⅓ | pound |
mushrooms
chopped |
|
½ | each |
green bell peppers
diced |
|
½ | each |
sweet red bell peppers
diced |
|
1 | each |
onions
chopped |
|
2 | each |
italian plum (roma) tomatoes
chopped |
|
1 | x |
salt
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
basmati rice
brown |
|
946 | ml |
water
|
|
151.2 | g |
mushrooms
chopped |
|
0.5 | each |
green bell peppers
diced |
|
0.5 | each |
sweet red bell peppers
diced |
|
1 | each |
onions
chopped |
|
2 | each |
italian plum (roma) tomatoes
chopped |
|
1 | x |
salt
to taste |
* |
Directions
Throw everything in a pot, bring to a boil, cover and simmer for 45 minutes until the rice is cooked.