Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Massa Sovada (Portuguese Sweet Bread)

StarStarStarHalf starEmpty star

Your rating

Massa Sovada (Portuguese Sweet Bread)

Enjoy this Portuguese favorite that can be served plain or with any type of spread.

 

Yield

24 servings

Prep

hrs

Cook

30 min

Ready

6 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 packages yeast, active dry
dry
* Camera
¼ cup water
lukewarm
Camera
1 cup milk
scalded
Camera
1 cup sugar
Camera
2 teaspoons cinnamon
Camera
½ cup butter
Camera
½ teaspoon salt
Camera
6 cups all-purpose flour
Camera
4 large eggs
Camera

Ingredients

Amount Measure Ingredient Features
2 pk yeast, active dry
dry
* Camera
59 ml water
lukewarm
Camera
237 ml milk
scalded
Camera
237 ml sugar
Camera
1E+1 ml cinnamon
Camera
118 ml butter
Camera
2.5 ml salt
Camera
1.4 l all-purpose flour
Camera
4 each eggs
Camera

Directions

Preheat oven to 350℉ (180℃). Dissolve yeast in warm water. Scald milk and add to sugar, butter and salt; stir until butter is melted. Mix cinnamon and flour. Add ½ the flour to the milk/sugar/butter/salt, and mix until smooth. Beat 3 eggs and add them and the yeast to the mixture.

Continue to add remaining flour to make soft dough. Remove it from the bowl and place on floured board. Knead until smooth and satiny (about 15 mins). Shape into a ball and place in buttered bowl. Cover and let rise until double in size (2½ to 3 hours).

Punch risen dough down and divide it in half. Place in two greased pans (8 inches round). Let rise in warm place until double in size (1½ to 2 hours). Brush tops of dough with remaining beaten egg.

Bake in 350℉ (180℃) oven for 20 to 30 minutes or until golden brown. Cool on wire racks.



* not incl. in nutrient facts Arrow up button

Comments


JESSICA

I WAS LOOKING 4 REAL MASSA SOVADA NOT SWEET BREAD DO YOU HAVE THIS RECIPE ? IF YOU DO PLEASE SEND IT TO MY EMAIL ---- TALKINGIRL08@AOL.COM OR ---- IAMNOTYOURGIRL07@AOL.COM THANKS

anonymous

Massa sovada is sweet bread

anonymous

Two packages of dry yeast- how much exactly is that by mine comes in a small round tin. Does any one know?

anonymous United Kingdom

Probably 14g of dried yeast, but not sure...they are usually 7g a pack.

anonymous United States

Yea this was not a very good recipe direction...do not follow this.

anonymous

I chose gumbo because it’s special to our family and they have been making it for years. It makes me feel warm and full.

 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 19523% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 92mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe