Favortie Chocolate Brownies
Chocolate Brownies
Yield
12 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
unsweetened chocolate
|
|
| ½ | cup |
butter
or margarine |
|
| 1 | cup |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | cup |
walnuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
unsweetened chocolate
|
|
| 118 | ml |
butter
or margarine |
|
| 237 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 118 | ml |
all-purpose flour
|
|
| 237 | ml |
walnuts
chopped, optional |
|
Directions
Melt chocolate over low heat.
Cream together butter and sugar.
Add eggs one at a time, beating well after each addition.
Stir in chocolate and then flour.
Fold in nuts. Pour into greased 9-inch square pan.
Bake in 325℉ (160℃). oven 25 minutes.
Make about 2 dozens.
