Sweetheart Salad
Creamy, crunchy and refreshing. This sweetheart salad is not only good on Valentine's Day, but also a great side dish at any occasions. Apple and beets are tossed with creamy dressing, delicious!
Yield
2 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
mayonnaise
|
|
| ¼ | cup |
sour cream
|
|
| 1 | cup |
apples
chopped |
*
|
| 1 | teaspoon |
lemon juice
|
|
| ¾ | cup |
beets
cooked, chopped |
*
|
| 6 | slices |
lettuce
|
*
|
| 6 | each |
sweet red pepper rings
cut in half |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
mayonnaise
|
|
| 59 | ml |
sour cream
|
|
| 237 | ml |
apples
chopped |
*
|
| 5 | ml |
lemon juice
|
|
| 177 | ml |
beets
cooked, chopped |
*
|
| 6 | slices |
lettuce
|
*
|
| 6 | each |
sweet red pepper rings
cut in half |
* |
Directions
Combine mayonnaise and sour cream; mix well.
Toss apple with lemon juice.
Add mayonnaise mixture and beets, mix lightly.
Chill. For each serving, place ½ cup salad on lettuce slice.
Surround with 2 half-slices of red pepper, molding the salad o form a heart shape.
